When you’re applying for a new position, the first thing you should do is decide on the duties and responsibilities of that position. Without knowing what your job is all about, it can be difficult to find someone who is qualified.
Wingstop job descriptions can tell you what this company is looking for in a potential hire. Job descriptions are used by companies as a way to find diverse talent that can meet their needs.
Wingstop Job Requirements
As a Wingstop employee, there are no minimum education requirements. You must simply be able to work in a fast-paced environment and have excellent customer service skills.
The company is looking for individuals who are willing to work hard and are eager to learn. You must be able to multitask in a fast-paced environment. You will also need the ability to handle difficult situations without losing your cool.
It’s important to also have an interest in food and cooking, as well as be passionate about food safety and quality control.
Wingstop Core Values
Wingstop is a fast-food restaurant with a focus on chicken wings. It has been in business for over 30 years and its core values are to “serve quality food, provide excellent service, and make their customers happy.”
The company is also dedicated to being environmentally friendly and taking care of its employees.
Wingstop Crew Member Job Description
The Wingstop crew member is responsible for food service operations in all restaurants. This employee will be responsible for taking orders, delivering food and drinks, managing the restaurant, and other duties as assigned.
Other responsibilities:
- Perform tasks such as setting up the kitchen, restocking supplies, ordering ingredients, and organizing staff
- Responsible for providing excellent customer service, ensuring a positive experience for each guest
- Maintain and operate the register to ensure smooth operations
- Set up and clean up tables, including removing trash and cleaning tables
- Operate the hot wings fryer
- Assist with front of house operations as needed
- Complete other tasks as assigned by management
- Maintain a clean and safe work environment
Wingstop Cook Job Description
The Wingstop Cook is responsible for maintaining and cooking food in accordance with the company’s quality standards. This includes preparing and cooking chicken wings, burgers, and fries according to the restaurant’s recipe, as well as maintaining a clean and safe work environment.
Job responsibilities:
- Maintain food safety standards at all times
- Follow all company policies, procedures, and guidelines
- Maintain a clean and safe work environment at all times
- Follow safety guidelines when handling hot items
- Assist with the preparation of salads, sides, and desserts when required
- Clean tables during busy hours
Wingstop Shift Leader Job Description
The shift leader is responsible for managing the daily operations of the restaurant and ensuring that it runs smoothly. This includes maintaining food quality and safety, staffing, ordering, and restaurant cleanliness.
Other responsibilities:
- Manage and schedule staff
- Order food, beverages, supplies, and equipment
- Monitor kitchen staff and ensure proper food preparation takes place
- Ensure that all food preparation areas are cleaned to meet company standards
- Train employees on company policies
Wingstop Assistant Manager Job Description
The assistant manager is the key to the success of the restaurant and is responsible for maximizing sales and developing customer relationships. This employee is responsible for coordinating with various departments, managing shift scheduling, leading daily activities, and hiring/training new employees.
Other responsibilities:
- Manage customer service and guest satisfaction
- Developing marketing plans, promotions, and advertising campaigns
- Maintain financial records of daily activities
- Keep track of inventory levels and manage inventory rotation
- Coordinate with other managers in the store to increase efficiency
- Ensure all company policies are followed
Wingstop Manager Job Description
The Wingstop Manager is responsible for both the day-to-day operations of the restaurant and the planning of menu changes. This includes daily operations, menu management, staffing, marketing, and finances. The manager is also responsible for establishing company policies and procedures.
Other responsibilities:
- Work with internal teams to ensure execution of company goals and standards
- Manage employee relations in order to ensure team morale and productivity
- Address guest service issues promptly in order to maintain high guest satisfaction ratings
- Establish company policies and procedures as needed based on market trends
- Oversee marketing efforts in order to increase store traffic, reduce customer turnover, and increase sales volume
- Develop a pricing strategy that meets profitability goals
- Create staff schedules that meet profitability goals
- Maintain financial records
Is Wingstop a good place to work?
Employees on Indeed.com rate this company “average” when it comes to employee satisfaction in just about every category you can think of.
The compensation gets low ratings, indicating the hourly pay can use plenty of improvement. Working culture and work-life balance get the highest marks. This indicates management treats you well, employees work together in a pleasant atmosphere, and the employee scheduling is flexible.
How is the Wingstop orientation?
The Wingstop orientation is designed to give new employees a chance to learn about the company culture and their role in it.
It consists of two parts: an introduction to the company and how the company works, and a tour of the facilities. The orientation is meant to be interactive, with employees asking questions and getting feedback from a panel of managers and other personnel.
Wingstop Employee Discount
Wingstop offers employees discounts on food, drinks, and merchandise at all of its locations nationwide.
There is a 33% discount that Wingstop gives to all of its employees.
Featured image courtesy of Leahdi, CC BY-SA 3.0, via Wikimedia Commons.
